Delicious granola with cocoa

Ingredients:

200 g hazelnuts

300 g oatmeal

4 tbsp Kakaw Spirit natural or earth blend

8 tbsp maple syrup

6 tbsp sunflower or melted coconut oil

Pinch of coarse sea salt

Let's go!

1. Preheat the oven to 180 degrees and line a baking tray with baking paper.
2. Mix all ingredients together and pour onto the baking tray.
3. Bake for 15-20 minutes. Stir the granola halfway through.
4. Let the granola cool and store in a closed jar.

Recipe from: Treat workshop