Bounty Cacao Milkshake Recipe

Looking for a delicious tropical treat that’s both refreshing and nutritious? This Bounty Cacao Milkshake is a perfect combination of creamy coconut milk, smooth almond milk and pure cacao, with a hint of shredded coconut for the finishing touch. It’s a delicious way to treat yourself without the guilt!

Ingredients (for 2-3 glasses):

• 1 can of coconut milk (or Alpro Coconut Drink for a lighter version)
• 200 ml almond milk
• 3 generous tablespoons of Kakaw Spirit natural cocoa powder
• 4 tablespoons whipped ice cream (or replace with crushed ice or 4 ice cubes for a healthier option)
• A little coconut flakes for the finishing touch

Preparation method:

1. Pour the coconut milk and almond milk into a blender.
2. Add Kakaw Spirit natural cocoa powder for a rich, pure chocolate flavour.
3. Add the whipped ice cream (or crushed ice) for a creamy, refreshing texture.
4. Turn on the blender and mix everything well until the milkshake is nice and smooth and creamy.
5. Pour the milkshake into 2-3 glasses and top with some coconut flakes for extra flavor and a tropical touch.
6. Serve immediately and enjoy your delicious Bounty Cacao Milkshake!

Tip: Want an extra tropical twist? Add a little coconut blossom sugar for a subtle sweetness.