Bounty Cacao Milkshake Recipe
Looking for a delicious tropical treat that’s both refreshing and nutritious? This Bounty Cacao Milkshake is a perfect combination of creamy coconut milk, smooth almond milk and pure cacao, with a hint of shredded coconut for the finishing touch. It’s a delicious way to treat yourself without the guilt!
Ingredients (for 2-3 glasses):
- 1 can of coconut milk (or Alpro Coconut Drink for a lighter version)
- 200 ml almond milk
- 3 generous tablespoons of Kakaw Spirit natural cocoa powder
- 4 tablespoons whipped ice cream (or replace with crushed ice or 4 ice cubes for a healthier option)
- A little coconut flakes for the finishing touch
Preparation method:
- Pour the coconut milk and almond milk into a blender.
- Add Kakaw Spirit natural cocoa powder for a rich, pure chocolate flavour.
- Add the whipped ice cream (or crushed ice) for a creamy, refreshing texture.
- Turn on the blender and mix everything well until the milkshake is nice and smooth and creamy.
- Pour the milkshake into 2-3 glasses and top with some coconut flakes for extra flavor and a tropical touch.
- Serve immediately and enjoy your delicious Bounty Cacao Milkshake!
Tip: Want an extra tropical twist? Add a little coconut blossom sugar for a subtle sweetness.
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