Healthy Bananabread Recipe with Kakaw Spirit Earth Blend

This healthy banana bread is the ideal snack: sweet, nutritious and responsible! Thanks to the combination of ripe bananas, buckwheat flour and the rich taste of the Kakaw Spirit Earth Blend, you not only get a deliciously moist banana bread, but also a boost of healthy ingredients. Perfect for every day!

Ingredients (for 1 cake):

• 4 ripe bananas
• 3 eggs
• 150 g buckwheat flour
• 70 g soaked dates (pitted)
• 2 tsp baking powder
• 30 gr Kakaw Spirit Earth Blend
• 75 g mixed nuts (e.g. walnuts, hazelnuts, almonds)
• 30 g coconut flakes
• pinch of salt

Materials:

• Cake tin (25 cm)
• Baking paper

Preparation method:

1. Preheat the oven to 175 °C (top and bottom heat).
2. Puree the ripe bananas together with the soaked dates (pitted) into a smooth mixture using a hand blender in a bowl.
3. Add the eggs and mix well through the banana-date mixture.
4. Fold the buckwheat flour, baking powder and a pinch of salt into the batter.
5. Add the Kakaw Spirit Earth Blend and mix well into the mixture.
6. Chop the mixed nuts coarsely and fold them into the batter.
7. Finally, fold in the grated coconut.
8. Line the outside of the cake tin with baking paper and place the batter in the tin.
9. Bake the banana bread in the preheated oven for about 45 minutes, or until a skewer inserted into the center of the cake comes out clean and dry.
10. Let the banana bread cool slightly in the pan before transferring it to a wire rack to cool completely.
11. Store the banana bread wrapped in aluminum foil outside the refrigerator for up to 5 days. You can also store it in the freezer for a longer shelf life!

Tip from Anouk: Cut the banana bread into slices and freeze them. That way you always have a delicious, fresh slice of banana bread at hand!